Name: Vanilla and Caramel Mosaic Gelaflan
Prep time: 65 min
Cook time: 5 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 box D'Gari® flan vanilla flavor with caramel, 84 g of flan powder/50 g of caramel, yields for one liter of milk; 4 cups milk, 1000 ml, for the flan; 14 grams D’Gari® unflavored gelatin, hydrated and melted, for the flan; 1 envelope D’Gari® wild blueberry gelatin, 120 g; 3 cups water, hot, 750 ml; 1 envelope D’Gari® orange gelatin, 120 g; 3 cups water, hot, 750 ml; 1 envelope D´Gari® gelatin strawberry flavor, 120 g; 3 cups water, hot, 750 ml; 3 cups whole milk, warm, 625 ml; 1 cup evaporated milk, 250 ml; 1/2 cups condensed milk, 125 ml; 28 grams D’Gari® unflavored gelatin, hydrated and melted

Preparation

5 mins

Low

Pour the whole milk into a pot over medium heat and once it is warm, dissolve the contents of the D'Gari® vanilla caramel Flan box (save the caramel for later) and mix well with a whisk or wooden spoon. Then, add the melted gelatin and while stirring continuously, heat the milk well for 3 minutes or until it boils. Remove from heat and let it cool slightly. Pour the mixture into a 30-centimeter diameter silicone ring mold. You should fill it halfway, then refrigerate until set.